a little Moroccan vacay
Imagine you're surrounded by the exotic sights and smells of Morocco. From your balcony you can see the sun setting over a crystal blue sea and the scent of exotic spices wafts towards you from the street below.
Well, we can't take you to Morocco but warm up this lovely dish and release the wonderful scents of another world. Pull up a chair at your favourite spot with a view and happily drift away...
Our slow cooked lamb is accompanied by cous cous, fresh coriander and natural yoghurt to serve.
$3 cash back on return of tin
Heat and serve
Keep refrigerated prior to serving, consume or freeze before use by date.
Microwave: Transfer meat to a microwave safe dish and microwave for approximately one minute. Stir and add water if necessary. Continue heating in 20 second intervals and stir until desired temperature is reached. Warm cous cous separately in microwave safe dish for one minute. Top with meat and accompaniments to serve.
Stovetop: Meat dish only: Transfer to saucepan or frypan and toss over medium heat until warm. Add water as required to adjust consistency. Warm cous cous separately in oven or microwave. For conventional oven, transfer cous cous to ovenproof dish, cover and warm on 120 degrees for 15 to 20 minutes.
Lamb, onion, honey, lemon juice, dates, apricots, olive oil, salt, herbs and spices.
Meat dish is gluten free. May contain traces of nuts.