A little taste of France
What could be more French than Champagne? Succulent pieces of chicken baked in Champagne and topped with a delicious Champagne and orange sauce. Oh la la! 😘 Served with a date and almond pilaf, this is a lovely dish and is great with a side of greens.
Single serves 1
Family serves 4
$3 cash back when you return your tin (single serve only)
Heat and serve
Keep refrigerated prior to serving, consume or freeze before use by date.
Microwave: Transfer to a microwave safe dish and microwave for approximately one and a half minutes. Continue heating in 20 second intervals until desired temperature is reached.
Oven: Remove packaging, cover and warm in oven at 150 degrees for approximately 30 minutes.
Chicken breast fillets, sparkling wine, orange juice, brown rice, almonds, dates, capsicum, onion, garlic, olive oil, butter, herbs and spices.