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Braised beef with lemon pepper beans

Product image 1Braised beef with lemon pepper beans
Product image 2Braised beef with lemon pepper beans

Regular price $14.00

Succulent beef cheeks slowly braised in a delicious combination of red wine and Pedro XImenez sherry. Served with blistered beans and wilted spinach, it’s a convenient one plate wonder you can easily enjoy at home.

Single serves 1

Family serves 4


Keep refrigerated prior to serving, consume or freeze before use by date.

Microwave: Microwave for approximately one minute. Continue heating in 20 second intervals until desired temperature is reached. 

Oven: Place in a baking dish, cover and warm in oven at 140 degrees for approximately 30 minutes.


Beef, onion, carrots, mushrooms, red wine, sherry, fresh orange juice, salt and pepper, herbs and spices. Cannellini beans, lemon juice, spinach.

May contain traces of nuts.


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We deliver within the Byron Bay region Monday to Friday for a standard delivery fee of $10.

Delivery outside of normal hours may be available. Please contact us for special requests.

You can check your address is in our delivery zone on the 'Home Delivery' tab in the main menu. Make sure you book a suitable delivery time before you checkout.

Alternatively, you can collect your order from our kitchen, between 4pm and 6pm. Just book a day you want to pick up.

Delivery to others areas may also be available for an additional charge. Please contact us for details. 



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