Succulent beef cheeks slowly braised in a delicious combination of red wine and Pedro XImenez sherry. Served with blistered beans and wilted spinach, it’s a convenient one plate wonder you can easily enjoy at home.
Single serves 1
Family serves 4
Keep refrigerated prior to serving, consume or freeze before use by date.
Microwave: Microwave for approximately one minute. Continue heating in 20 second intervals until desired temperature is reached.
Oven: Place in a baking dish, cover and warm in oven at 140 degrees for approximately 30 minutes.
Beef, onion, carrots, mushrooms, red wine, sherry, fresh orange juice, salt and pepper, herbs and spices. Cannellini beans, lemon juice, spinach.
May contain traces of nuts.