The best thing about a parcel is the lovely surprise you find inside. And with our beef and mushroom parcels it’s all about the filling. Tender chunks of beef cooked in a traditional Bourguignon style with delicious earthy mushrooms and red wine. Gently encased in crispy handmade pastry, these are the sort of parcels you will love! All served with a little jar of our house made Tommy arto sauce.
Serving: Two parcels + jar of Tommy Arto sauce
Keep refrigerated prior to serving, consume or freeze before use by date.
Microwave: Not recommended for pastry.
Oven: Remove packaging and place on a baking tray. Warm in oven at 140 degrees C for 30 to 40 minutes.
Beef, mushrooms, red wine, onion, garlic, herbs and spices, flour, butter, poppy-seeds.
Tommy arto sauce: tomatoes, celery, capsicum, onion, garlic, vinegar, sugar, herbs and spices.
Contains gluten. Please note all of our dishes are cooked on the same equipment, therefore they are all likely to contain traces of nuts.