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Beef and mushroom parcels

Product image 1Beef and mushroom parcels
Product image 2Beef and mushroom parcels

Regular price $25.00

The best thing about a parcel is the lovely surprise you find inside. And with our beef and mushroom parcels it’s all about the filling. Tender chunks of beef cooked in a traditional Bourguignon style with delicious earthy mushrooms and red wine. Gently encased in crispy handmade pastry, these are the sort of parcels you will love! All served with a little jar of our house made Tommy arto sauce. 

Serving: Two parcels + jar of Tommy Arto sauce

Instructions

Keep refrigerated prior to serving, consume or freeze before use by date.

Microwave: Not recommended for pastry.

Oven: Remove packaging and place on a baking tray. Warm in oven at 140 degrees C for 30 to 40 minutes. 

Ingredients

Beef, mushrooms, red wine, onion, garlic, herbs and spices, flour, butter, poppy-seeds. 

Tommy arto sauce: tomatoes, celery, capsicum, onion, garlic, vinegar, sugar, herbs and spices.

Contains gluten. Please note all of our dishes are cooked on the same equipment, therefore they are all likely to contain traces of nuts.

Free delivery on orders over $100

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We deliver within the Byron Bay region Monday to Friday for a standard delivery fee of $10. For orders over $100 delivery is free.

Delivery outside of normal hours may be available. Please contact us for special requests.

You can check if your address is in our delivery zone on the 'Home Delivery' tab in the main menu. Make sure you book a suitable delivery time before you checkout.

Delivery to other areas may also be available for an additional charge. Please contact us for details. 

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