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Lamb and rosemary parcels

Product image 1Lamb and rosemary parcels
Product image 2Lamb and rosemary parcels

Regular price $25.00

Our lamb and rosemary parcels are a new take on the timeless meat pie. With handmade pastry and tender chunks of slow cooked lamb it doesn’t get any better. Well, maybe it does when you add our own Byron Pantry tomato sauce which we just had to include for the ultimate 'pie' experience.

Serving: Two parcels + jar of Tommy Arto sauce


Keep refrigerated prior to serving, consume or freeze before use by date.

Microwave: Not recommended for pastry.

Oven: Remove packaging and place on a baking tray. Warm in oven at 140 degrees C for 30 to 40 minutes. 


Lamb, tomatoes, carrots, celery, red wine, onion, garlic, rosemary, herbs and spices, flour, butter, poppy-seeds. 

Tommy arto sauce: tomatoes, celery, capsicum, onion, garlic, vinegar, sugar, herbs and spices.

Contains gluten. Please note all of our dishes are cooked on the same equipment, therefore they are all likely to contain traces of nuts.

Free delivery on orders over $100

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We deliver within the Byron Bay region Monday to Friday for a standard delivery fee of $10. For orders over $100 delivery is free.

Delivery outside of normal hours may be available. Please contact us for special requests.

You can check if your address is in our delivery zone on the 'Home Delivery' tab in the main menu. Make sure you book a suitable delivery time before you checkout.

Delivery to other areas may also be available for an additional charge. Please contact us for details. 


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