Crispy pillows of gnocchi nestled between fresh shoots of asparagus, green peas and tender mushrooms. Drizzled with a creamy lemon sauce, these beautiful fresh flavours will fill you with thoughts of warm summer days, green shoots and seas of flowers 🌷
$1 cash back when you return your bowl
Keep refrigerated prior to serving, consume or freeze before use by date.
Please note the gnocchi will be nice and crisp if you warm it on the stovetop. You will lose this in the microwave, but it will still taste yummy.
Microwave: Transfer gnocchi and container of sauce to a microwave safe dish. Microwave for approximately one minute. Stir and test temperature. Continue heating in 20 second intervals until desired temperature is reached.
Stovetop: Transfer container of gnocchi to frypan and toss over medium heat until for a few minutes until warm. Add sauce and stir through. Add a bit of water if required to adjust consistency.
Potato, flour, egg, asparagus, mushrooms, peas, white wine, cream, lemon juice, salt and pepper.
Contains gluten. Please note all of our dishes are cooked on the same equipment, therefore they are all likely to contain traces of nuts.