Green beans tossed in a lemon vinigrette and sprinkled with toasted almonds.
Green beans, almonds, olive oil, lemon juice.
Keep refrigerated until ready to serve.
Serve cold or to reheat:
Microwave: Transfer to microwave safe container and heat for 20 seconds.
Oven: Transfer to baking dish, cover and warm in oven at 140 degrees for 10 minutes.