Gorgeous little florets of broccolini tossed in a lemon vinaigrette, sprinkled with toasted almonds and feta.
Broccolini, almonds, olive oil, lemon juice.
Keep refrigerated until ready to serve.
Serve cold or to reheat:
Microwave: Transfer to microwave safe container and heat for 20 seconds.
Oven: Transfer to baking dish, cover and warm in oven at 140 degrees for 10 minutes.